Espresso Martini’s, Spiked Morning Coffee’s, Caffeinated adult beverages, they all sound intriguing right? Ever thought your Keurig and K cups could make you one heck of a coffee cocktail? Think no longer, because this Somm’s going to show you how to “spike” your favorite Keurig flavors for some K-Cup Cocktails!
Our top 5 Favorite K Cups to use for cocktails:
- Barista Prima Coffeehouse Dark Italian Roast
- Hot Apple Cider
- Lemonade Fruit Brew
- Kahlua Coffee
- Dark Hot Chocolate
Barista Prima Coffee House Cocktail:
1-2 Ice Cubes
2oz Van Gogh Espresso Vodka
.5 Oz Godiva Liqueur
Method:
- Brew the K cup to the espresso or 8oz cup portion. This will extract as much flavor as possible.
- Once brewed, place 1-2 Ice Cubes to chill quicker
- In shaker with ice, combine slightly chilled coffee, vodka, and liqueur and shake until well chilled
- Chill martini glass. Rim with sugar if you like yours slightly sweet, and strain into glass.
*Decaf will work just as well if you cannot have caffeine!
Apple Pie K Cup Shots
1-2 Ice Cubes
.5oz Chila Orchata
.5oz Pinnacle Salted Caramel Vodka
Method:
- Brew the Apple Cider K cup and add 1-2 ice cubes after to quickly chill the beverage
- In a shaker, combine Salted Caramel Vodka and Brewed Cider. Shake over ice
- In a shot glass, pour a layer of the Chila Orchata in the bottom. With a spoon slightly tilted into the shot glass, slowly pour over the apple cider and vodka mixture through the strainer in the shaker. This should make somewhat of a layer.
- Take as an apple pie shot! For a perfect pairing, make some pie crust fries to eat after the shot is taken!
Lemonade Fruit Brew Cocktail: This cocktail is Spring-Spired with bold lemon and fig aromas and flavors. The perfect cocktail for a spring day!
1-2 Ice Cubes
2oz Grey Goose Citrus Vodka
1oz Figenza Fig Vodka
Lemon Wedge & Rosemary Sprig
Method:
- Brew the k cup and quickly chill it with 1-2 ice cubes
- Pour all ingredients into a shaker with ice
- Shake well and pour all contents into a highball glass
- Garnish with lemon wedge and rosemary sprig
Kahlua Spiked Coffee: Surprisingly simple and delicious!
1 Kahlua K Cup Brewed
2oz Kahlua
Method:
- This one is simple… just spike your coffee!
Hot Cocoa Cocktail:
1 Hot Chocolate K Cup brewed to smallest cup
2oz Godiva Liqueur
1oz Van Gogh Dark Chocolate Vodka
Cocoa Powder & Granulated Sugar
Method:
- Brew the k cup and quick chill it with 1-2 ice cubes
- Rim the glass with the cocoa and sugar mixture
- Shake all ingredients in martini shaker
- Strain and pour into glass
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