Watermelon Caprese Salad

Watermelon Caprese Salad- This dish is a summery take on the traditional Caprese salad! 

 

Ingredients                                        Yield: 4 servings

½ Watermelon (I buy a small-medium sized one)

1 Large sphere of mozzarella (usually 1-2lbs) IMG_5839

20 Cherry tomatoes

6-8 Basil leaves

1tsp Olive oil

½tsp Balsamic vinegar

TT Salt and pepper

 

 

Method of Preparation:

  1. Cube watermelon and set aside in a large serving bowl
  2. Cube the mozzarella the same size or smaller than the watermelon, and place into serving bowl
  3. Halve the tomatoes and place into serving bowl
  4. Chop the basil roughly and sprinkle over salad
  5. Drizzle with olive oil and a little balsamic
  6. Serve slightly chilled and or room temperature for desired flavor

 

 

 

 

 

 

Sara Lehman

About Sara Lehman

Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.