Easy-Peasy POM Coconut & Port Granita– Original recipe by Sara Lehman
Have your wine and eat it too! This POM & Port Granita will keep you cool for the rest of the summer, and is perfect for fall weather too!
Ingredients: Yield: 6 Desserts
1 12oz bottle of POM Wonderful Coconut
3oz Port Wine
* I used Taylor Fladgate Port because I like to sip while I cook, and because its really good port!
3-4oz Cool Whip
1oz Blue Diamond Natural Almonds chopped
Method of Preparation:
In a sauce pot, combine POM juice, Port, and Sugar and heat on medium/low until sugar dissolves (because we don’t want to cook out the delicious Port).
Pour liquid mixture into a metal pan
Place in freezer on a flat surface
“fork” every half hour until snowy texture starts to form (see video for exact view)
Serve in chilled glass, over whipped cream, and garnish with Blue Diamond Natural Almonds
This recipe is an original by Sara Lehman. In partnership with POM Wonderful for the Giveaway hosted on the site, these recipes are made to inspire you to enter and keep the POM Love going all year long! Please Pair Responsibly…