National Mustard Day with French’s!

IMG_1029Summer calls for some delicious hot dogs and some spicy or sweet French’s Mustard. I recently fell in love with a brand of hot dogs called Snap Dog and topped it with some warm sauerkraut and the new Classic Yellow Sweet French’s Mustard!

Snap Dog skinless franks are 100% premium beef,┬ánatural casing, and so easy to make for a day like National Mustard Day. What’s fun about these franks is that they “brand” them and say the word “Beef” or “Snap Dog” on them. At first I didn’t notice it until they started to brown while cooking, and I was so pleasantly surprised to see such a fun and creative way to re-assure hot dog lovers that they’re franks are made of real, premium beef.

For those seeking some summer fun and want to BBQ: Saturday August 1st is the best day to do so for the fact that you will love these franks and the new Classic Yellow Spicy and Classic Yellow Sweet flavors of French’s Mustard!


About Sara Lehman

Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.

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