Yellowchair Experience allows you to make new friends while enjoying a food and beverage pairing experience. Yellowchair recently held a Bubble-Que at NY Vintners, a boutique wine shop with a full kitchen and executive chef. This night of bubbles was a blast starting off with Sparkling Sake and ending with a boozy cocktail.
Korean BBQ V.S. American BBQ was just the start to an unbelievable evening. Chef paired a Duc de Romet NV Champagne, a Flor NV Prosecco and a 2014 Stein Rose Secco with all this BBQ. The German bubbly (Stein Rose Secco) was my absolute favorite with the meal as its tartness and acidity cut right through the beef brisket and pork belly. Below is the entire menu from this delectable evening!
American: Texas Style Brandt Farms Beef Brisket
Korean: Clay Pot Aged Chili Rubbed Pork Belly with Dried Mushrooms —Bubbles to be selected to accompany challenge
American: Berkshire Bacon Baked Beans
Korean: Fermented Black Beans with Tamari and Maple Syrup —
Korean: Housemade Kimchi
Bread vs Rice Challenge:
American: Jalapeno Cheddar Corn Bread
Korean: Short Grain Green Bamboo Rice —
Bungeoppang with a Texas Whiskey Revival
Have dinner with new friends throughout the city. Hoping to get these fun dining experiences in more cities too, but for those who are in NYC visit Yellowchair.com to book your next food experience!