Labor Day Poptails!

Labor Day may be right around the corner, but we’re not letting go of summer just yet. Here’s some boozy treats to help you beat the Labor Day Weekend heat. Booze Infused ice pops or Poptails are a great way to have your drink and “eat it too” and thanks to Beautiful Booze, we have these super simple recipes for you to make at home!

Sangria Pop

·      1 ounce Stella Rosa Black

·      1 ounce lemonade

·      ½ ounce orange juice

·      1 orange slice

·      1 lemon slice

·      ½ chopped strawberry 

Mezcal Margarita

·      ½ ounce Mezcales de Leyenda Durango

·      1 ounce limeade

·      1 ounce pink lemonade

·      1 slice kiwi fruit

·      ½ chopped strawberries

Cherry Lemon Caipirinha

·      ½ ounce Novo Fogo Sparkling Silver Cachaça       

·      2 ounces lemonade

·      chopped cherries

Reverse Manhattan

·      ¾ ounce Carpano Antica Formula

·      ¼ ounce Templeton Rye Whiskey

·      ½ ounce cherry juice

·      1 ounce water

·      chopped cherries

Mint Irish Coffee

·      ¼ ounce Brancamenta

·      ½ ounce Teeling Small Batch Irish whiskey

·      ½ ounce Kerrygold Irish Cream

·      1 ounce cold brew coffee

Espresso Martini

·      ½ ounce Crystal Head Vodka

·      ½ ounce Caffe Borghetti

·      ½ ounce water

·      1 ounce cold brew coffee

Method For All Pops:

Mix each pop individually in mixing cups

Fill popsicle molds (silicone is best)

Place in freezer for approximately 5 hours

Remove from mold and consume immediately or place in freezer bag for later. 

Please Pair Responsibly.

About Sara Lehman

Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.

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