Treat Your Special Someone to a Delicious Valentine’s Day! Demonstrate your love by treating your special someone to an unforgettable dining experience. Here are some of the best dining ideas in New York City on February 14th.
MAMO NYC, 323 West Broadway (Btwn Canal & Grand Sts), New York, NY 10013.
This Valentine’s Day, dine at charming SoHo Italian Provencal Restaurant MAMO. The New York outpost of Mamo Le Michelangelo located in Antibes, France, MAMO NYC will delight couples looking to dine in a rustic chic atmosphere, with its regular menu and Valentine’s Day specials including: Pan seared foie gras, apples, mache salad and truffle; Home-made lobster ravioli with fresh herbs; Roasted halibut, seasonal vegetables and champagne sauce; and White chocolate cake, raspberries, almonds and marinated pineapple for dessert. MAMO is comprised of two distinct spaces, an intimate downstairs lounge, and a comfortable 100-seated dining room upstairs. The multi-level space boasts rustic Provencal décor with old family images and movie posters that make guests feel instantly transported to the French Riviera. The menu is derived from Mammoliti family recipes passed down through generations and integrate market-fresh specials. The extensive wine list includes hand-selected bottles from Italy and France, and the cocktail list features special concoctions with an Italian twist.
Russian Samovar Restaurant & Piano Bar, 256 West 52nd Street (At 8th Avenue), New York, NY 10019
This elegant eatery is the perfect spot to celebrate Valentine’s Day. Owned by Roman Kaplan and managed by his daughter Vlada Von Shats and her two sons Michael and Nicholas, this upscale establishment offers some of the finest Russicuisinesine in New York. Located in the Theater District, Russian Samovar boasts a 19th-century feel, complete with picturesque green and red shades and Russian folk prints. Aside from its authentic Russian dishes, it is known for its 26 flavored vodkas prepared in-house, including ginger, horseradish, lemon and cranberry. Delectable appetizers include Beluga and Osetra caviar, Blinis filled with salmon or caviar, the Assorted Fish Platter (in-house cured Salmon Gravlax with dill, Smoked Atlantic Salmon and Smoked Butterfish), Vol-au-Vent (a wild mushroom puff pastry), traditional Borscht, a Pate Russe laced with brandy, and Pelmeni Stroganoff, veal or chicken with sirloin tips in a creamy mushroom sauce. It is its signature entrees, however, that have put Russian Samovar on the culinary map. House specialties include Shashlik Karski (rack of lamb marinated in Georgian spices), Beef Stroganoff, Veal Pojarksi (ground veal and breast of chicken cutlets), Chicken Kiev and Pelmeni (veal, beef and chicken dumplings).
Demarchelier, 50 East 86th Street (Between Madison & Park Ave), New York, NY 10028
Authentic French Bistro Demarchelier, owned by artist Eric Demarchelier (brother of famed fashion photographer Patrick Demarchelier), is sure to impress your date this Valentine’s Day. Demarchelier brings a little piece of France to New York City. Every meal that leaves its kitchen aims to capture the essence of authentic French bistro fair. The family owned and run Upper East Side restaurant radiates a comfortable, colorful, warm and familial spirit that has made it a neighborhood fixture for a quarter-century. Ideal for a quick bite to eat, a romantic rendez-vous, or a simple family meal. The traditional French menu is paired perfectly with a wide range of predominantly French wines. Signature dishes include the Moules Mariniere Au Vin Blanc; Duck Confit served over a hearty mix of tomato and tarragon scented flageolets; and Pan Sautéed Sole Meuniere, accompanied by mixed vegetables. Demarchelier’s decadent dessert menu features flavorful dishes such as Tarte Fine Au Pommes, a flaky tart filled with warm apples and served with fresh vanilla ice cream; and Crepe Suzette, a classic French pancake drizzled with Grand Marnier.
The perfect spot for a romantic meal, La Pulperia Midtown serves rustic Latin cuisine with a contemporary twist. La Pulperia opened their first location in Hell’s Kitchen in 2014, followed by two additional locations on the Upper East Side and Midtown East. The restaurant is the creation of Victor Medina and Carlos Barroz, who also serves as the Executive Chef. Named after the general stores found throughout South America, La Pulperia offers Barroz’s simple yet refined cuisine from the countries of Latin America with contemporary culinary influences from Spain and Italy. This Valentine’s Day, La Pulperia’s three locations offer a special 3-course menu which includes a complimentary glass of cava per person. Dishes include a choice of Pan-Seared Diver Scallops (Cape May diver scallops, fried plantains, chipotle hummus, avocado) or Rib Eye Tiradito (grass-fed rib eye, aji amarillo, pickled red cabbage, avocado) for First Course; Stuffed Skate wing (lump crab meat stuffed skate wing, caramelized carrot risotto, truffle aioli) or Grilled Rib eye (grilled grass-fed rib eye, oven roasted potatoes, baby arugula, chimichurri) for Second Course; and Mezcal Chocolate Mousse (caramel glaze, 24k Gold leaves, expresso soil, hazelnut toffee, dulce de leche ice cream) or Tres Leche Pisco Latte (pisco-infused tres leches cake, strawberry mousse, yogurt chantilly, lucuma ice cream) for Dessert.
Bobby Van’s Central Park South, 40 Central Park South, New York, NY 10019
For the steak lover, visit esteemed Bobby Van’s Steakhouse this Valentine’s Day. Bobby Van’s has earned its place as a venerable New York institution, thanks in part to a continued commitment to cooking techniques perfected years ago by the founding fathers of New York steakhouse cuisine. Bobby Van’s has grown from its original home in Bridgehampton, NY, and now includes a repertoire of ten fine restaurants that offer the refined style of a classic New York City steakhouse. The newest addition is Bobby Van’s on 40 Central Park South, a highly coveted location just steps away from the Plaza Hotel, and overlooking Central Park. It invites diners to the same exquisitely prepared dining experience as its sister restaurants, in addition to a special Saturday and Sunday brunch. Bobby Van’s a la carte menu features favorites such as Crispy Calamari, Lemon Pepper Shrimp and Maxie’s Meatballs for Starter and Veal Milanese, Chilean Seabass and N.Y. Sirloin Steak for Entrée. The restaurant also offers a wide variety of dining options outside of prime beef and seafood, including supremely-prepared pastas, wood-fired pizzas, and freshly tossed salads. To accompany the meal, diners have a choice of delicious sides, which include Cauliflower Carbonara, Thick Cut Applewood Bacon, and Sautéed Mushrooms.
T-Bar Steak & Lounge, 1278 Third Avenue New York, NY 10021
T-Bar Steak and Lounge is the popular spot for couples looking for a romantic dinner with outstanding cuisine in a casual yet elegant space. The restaurant’s charm is brought to life by a stylish, dark-wood accented dining room, frosted glass details and subtle back lighting. This Valentine’s Day under the watchful eye of Restauranteur Tony Fortuna, T-Bar will offer its regular a la carte menu, which features its signature prime beef steaks along with a mélange of grilled fish, chopped salads, and pastas. Swoon over the decadent desert menu crafted by Executive Chef Ben Zwicker, which includes the famous Banana Parfait Mille Feuilles with coconut and caramel sauce.
HAPPY VALENTINES DAY!