Sweet Treats: PIEHOLE Whiskey Pecan Pie

Feeling like you need something sweet with a bit of a kick? Piehole Whiskey comes in Cherry Pie, Apple Pie, and Pecan Pie flavors that will wow your palate and infuse into your favorite holiday treats. I decided to make a Chocolate Whiskey Pecan Pie with the Pecan Pie whiskey, however you could absolutely use the Cherry Pie flavor too, which also makes for a sweet and sexy treat this Valentines Day.

Chocolate Whiskey Pecan Pieby Chef Sara Lehman 

IMG_33211 Recipe Pie Crust

3 Eggs

2/3c Sugar

1 tsp Salt

1/2c Unsalted Butter (melted)

1/3c Light Corn Syrup

1c Pecan Halves

1 1/2c Chocolate Chips (semi-sweet)

1/4c PIEHOLE Pecan Whiskey

Method: 

1. Preheat oven to 375⋅F

2. Beat eggs, sugar, salt, butter, and syrup with hand beater (you can also whisk until the ribbon stage). Stir in pecans, chocolate chips, and whiskey. Pour into pie shell.

3. Bake until set, 45-50 minutes. Cool and enjoy!

 

Happy Valentines Day, please pair responsibly! 

Sara Lehman

About Sara Lehman

Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.