Patsy’s Italian Restaurant Celebrating 75 Years!

New York has so many restaurants, it’s hard to hit them all. It’s also one of the reasons why I love living here because you get the chance to taste everything! I had the pleasure of dining at Patsy’s Italian Restaurant, an iconic New York establishment known for its legendary red sauce, old-world lore, and celebrity visits.

Patsy’s is owned and operated by the Scognamillo family, and has been for four generations. Patsy’s Italian Restaurant is a popular spot for diners across multiple ages. The first and second floors are elegant with chandeliers and white tablecloth dressed tables. The staff is wonderful, and provide five-star service throughout the meal. This famed restaurant became so well known because of Frank Sinatra, and has welcomed many other celebrities since! 

Celebrating 75 years, I knew I had to finally head to Patsy’s. I started off with a glass of Montepulciano paired with the Spiedino Alla Romana, which is a delicious appetizer for two. It’s warm and the perfect sharing appetizer, with layers of bread and mozzarella, fried and served with an anchovy butter sauce. When it comes to Italian, I always like to enjoy the meal in courses, and Patsy’s makes it very easy to do so. The second course I enjoyed the Bucatini all’Amatriciana, a pasta with classic red sauce, hickory-smoked bacon, prosciutto, onions, and fresh basil. The pasta is a great course to share if you enjoy also having an entree. I really enjoyed this dish because it’s salty, savory, and has a hint of sweetness which pairs nicely with both red and white wines. I continued to enjoy the Italian reds by the glass, and the Montepulciano is one I really stuck with, due to its pair-ability.

The classic dishes are a must, and if I wasn’t so intrigued by some of the other menu options I would have absolutely gone for the eggplant parmesan! They have a lot of variety on the menu, and I wanted to try something from the Meats section and the Seafood section. What’s great is that they have hearty options as well as lighter healthier options on the menu. I decided to try the Filet Mignon Marsala, a Scaloppine of filet mignon sautéed with onions, prosciutto, mushrooms, and Marsala Sauce. This dish is a must-have if you enjoy beef and marsala, because it’s out of this world, delicious! Alongside the Filet I also enjoyed the Striped Bass Marechiare, which is poached in a light sauce of garlic, tomato, and white wine. It’s a perfect dish for those who enjoy something lighter, and the broth is great for bread dipping!

After a few courses, I was so incredibly full… but then they brought out the dessert cart! This beautiful bar cart is filled with a delicious array of Italian desserts including the famous Tiramisu, pastries, and the Chocolate Mousse Cake! I decided to dive into a small piece of the mousse cake because once the chocolate is in front of me, I have a very hard time saying no.

If you haven’t had the chance to try Patsy’s Italian Restaurant, I highly suggest doing so. Between the elegant ambiance, great service, and an outstanding menu, you will not be disappointed!

 

Sara Lehman

About Sara Lehman

Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.

One Response to "Patsy’s Italian Restaurant Celebrating 75 Years!"

  1. FLO stolba   September 16, 2019 at 11:29 pm

    Absolutely the best!!!!!!

    Reply

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