Manon NYC launches a new bar menu! This Meat Packing District hot spot features delectable bites that will surely pair with the Manon Cherie cocktail or one of their fabulous glasses of wine!
The bar itself is stunning, the food to die for, and now a bar menu… and to think we thought Manon simply could not get any better!
Bar Crudite: 
Easter egg radish, watermelon radish, cucumber, pineapple, jicama, honeydew, tomato, fennel, and watermelon served with a Calabrian Chili “salt”
Smoked duck on Buckwheat:
Lightly smoked Duck Breast, served on top of house made Buckwheat Crackers served with Date Confiture and Pickled Mustard Seeds
Bleu cheese & White Chocolate:
Crispy Lavash topped with domestic Bleu Cheese, Radish slivers, and White Chocolate Tuile with dried Taggiasche Olives
Beet Duo:
Fried red beet slices filled with a zesty Caprino Cheese, accompanied by Dehydrated Yellow Beets
Crab Cakes:
Jumbo Lump Crabmeat, breadcrumbs, Pommery Mustard, shaved Radishes, Pickled Red Pearl Onions, Thai Ketchup, Micro Cilantro
Braised Pork Sliders:
Braised pork, served inside house made Parker-House Rolls, Crispy Pickle, and Roasted Avocado Sauce
Served at the main bar Tuesday and Wednesdays 5-11pm and Thursday’s and Saturday’s from 5pm-12am.
Follow them on twitter/Instagram: @ManonRestaurant
About Sara Lehman
Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.
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