La Maison Maille is a boutique mustard and vinegar company that’s been producing quality products for 267 years! It is the attention to detail, array of flavors, and quality ingredients that set Maille apart from the rest. Recently Maille held a flavors event at the Tasting Table Test Kitchen where the mustard was showcased in a variety of small plates, desserts, and cocktails.
Wait, did I just write that a mustard was used in the cocktails? Yes, and the hints of mustard in both the Maille Punch and Dear Messieurs cocktail were beautifully integrated. The Tasting Table Test Kitchen is a beautiful space suitable for this style event. Arranged on the table were small plates where Maille Mustard’s showcased their versatility with food.
Menu
Carrot Mustard Crusted Arctic Char
with Maille Carrot Mustard
Burrata and Beet Salad
with Maille Beet Mustard
Slow Roasted Pork Shoulder
with Maille Olive and Herbs de Provence Mustard
Local Potato and Sunchoke Salad
with Maille Mustard
While sipping some Maille Punch, guests also enjoyed canapés which were Maille Mango Vinegar and mustard infused. I really enjoyed the cocktails, and was pleasantly surprised how well mustard integrated in them. The Dear Messieurs was more of a martini style and garnished with a Maille Cornichon, while the punch was served as a batch cocktail and was a fun fruity drink. Orange and Pistachio Mustard Panna Cotta was a sweet way to end the evening along with having the opportunity to fill a Maille Chablis Mustard jar!
Maille mustards and vinegars come in a variety of flavors that are delicious on just about everything. For recipe inspiration, mustard flavors, or to find a boutique near you, visit Maille.com.
About Sara Lehman
Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.
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