National Ice Cream Month gives us the perfect excuse to taste, devour, and write about ice cream of course! However, because this is a wine and spirits site too, there had to be a way to work them both in. Thanks to Belvedere, for providing these recipes and photos so we can make these “Ice Cream Cocktails” for insanely delicious summer sips.
Black Raspberry Milkshake: (This is a batch recipe)
1 Bottle Belvedere Black Raspberry 
10 oz Strawberry juice (40 grams strawberries yields 20 grams juice)
6.5 oz Simple syrup
25 oz Milk
6.5 oz Single cream
12 cm Block dry ice
Blend all ingredients and chill. When ready to serve place a small piece of dry ice in base of milkshake glass and pour drink over ice.
Chi – Chi:
50ml Belvedere Pink Grapefruit
15ml Coconut Ice Cream
5ml Lemon juice
80ml Pineapple juice
Shake with Ice and pour over fresh ice into a highball. Garnish with a lemon and orange wedge.
About Sara Lehman
Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.
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