Holiday Cocktails: PIEHOLE Whiskey

Want some fun Holiday shots to shoot back with your friends? How about some more Pie flavored cocktails, but ones that are easy to make at home? PIEHOLE as many of you read in a previous post is fun to experiment with. Using the Apple Pie Whiskey I made one cool layered cocktail!

Sometimes you just have to let loose during the holidays and have some fun. Here are some fun recipes using Apple Pie PIEHOLE Whiskey, as well as some fun food suggestions!

Just Like Ma’s: Courtesy of Piehole Whiskeyimage005-1

1.25 oz. Piehole Apple Pie

.25 oz. Stirrings Ginger Flavored Liqueur

1 dash of angostura bitters

Splash of sour mix

 Glassware: Shot glass

Preparation: Add ingredients to an ice-filled shaker. Shake and strain into a shot glass.

Apple Pie Sour: Courtesy of Piehole Whiskey

image007-1 1.5 oz. Piehole Apple Pie

1.25 oz. sour mix

Splash of orange juice

Lemon wedges

 Glass: Collins Glass

Preparation: Add ingredients to an ice-filled mixing tin. Squeeze a lemon wedge into the tin. Shake and strain into an ice-filled Collins glass. Garnish with a lemon wedge.

Fun Food Tip: In the mood for some spiked food? Mix some Piehole Pecan Pie and or Cherry Pie into some Buttercream to top your cupcakes, or drizzle over some Bread Pudding for a delicious spin. 

Sara Lehman

About Sara Lehman

Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.

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