Finding The Perfect Grind: A Beginners Guide To Gourmet Coffee

Photo Via Gourmesso.com

Are you the type that can’t imagine starting your day without a piping hot cup of Joe in your hands? If so, you are among the masses, as a study conducted by the National Coffee Association shows that a whopping 64% of Americans drink at least one cup of coffee each day. That number has grown since its last reporting, which also shows coffee drinking is on the rise. But rather than settle for a standard cup of coffee, why not be a little more discerning in your tastes and dabble in gourmet coffee?

Rather than just settle for that same typical coffee each day, gourmet coffee offers people a chance to discover various blends, flavors, and intensity levels. With that said, it can also be a bit overwhelming to coffee grind beginners who are new to the whole gourmet coffee scene. Here we’ll take a look at how you go about picking the ideal grind and type of coffee, and what all the various terms mean.

The Four Basic Traits of All Coffee

No matter the coffee, whether it is instant or a gourmet grind, there are four traits that every coffee has. These are the acidity level, the aroma, the flavor, and the body. The best way to learn about these four traits and start to distinguish the differences is by sampling as many different types of coffee as possible.

Learn About the Coffee Bean Roots

Another factor to consider is the coffee bean roots, meaning what species of the bean is it grown from. This will affect their acidity, flavor, and body. According to experts, there are around 25 different species of coffee, but of that only three are produced and manufactured for commercial consumption. The most popular is Arabica coffee, next is Robusta, then Liberica.

With gourmet coffee, in particular, Arabica tends to be your best bet as they tend to be very high quality, have low acidity, and heavy bodies.

Photo Via Gourmesso.com

Pay Attention to the Roast Level

You will also want to pay attention to the roast level in the grind that you choose. There are three levels which are light, medium, and dark. The lighter the roast, the more of its natural flavor will come through. Meanwhile, the dark roast will have a richer darker flavor to it.

Sampling with Flavors

Once you figure what coffee beans you like, and the roast level, it’s time to move onto flavor. This is where things can get really interesting and tasty. Some of the most common flavors included French vanilla, hazelnut, cinnamon, Irish cream, mocha, and caramel.

Photo Via Gourmesso.com

Keep Things Simple with the Single Brewing Machines

As a final tip, you may want to keep things simple and use one of the popular single-cup brewing style machines. These machines allow you to choose a different flavor and type of coffee each time and are very quick and easy to use. You can get that whole gourmet coffee vibe in your own home rather than heading to an expensive coffee shop.

As for where to find the capsules and pods for your coffee machine, Gourmesso is always a great website. Through Gourmesso you’ll be able to enjoy the gourmet flavor without paying a premium. It offers options for Nespresso and Keurig machines. Nespresso machines tend to have more gourmet options, allowing you to shop for fair trade and organic, different flavors, espresso, limited edition, and Lungo.

Prepare to Enjoy Coffee Like Never Before

The more you learn about coffee and what the various terms mean, the easier it will be for you to spot those gourmet blends that will appeal to you, which means the perfect cup of coffee isn’t far away.

 

 

 

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Sara Lehman

About Sara Lehman

Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.

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