Fabulous Fall Cocktails!

Crown Royal Regal Apple has been featured here on the blog before, but because October has a National Apple Day I am bringing you some fun Crown Apple fall inspired cocktails using this delightful Canadian Whisky.

image010-3Scortchin Winter Warmer– Courtesy of Crown Royal Regal Apple

1 oz. Crown Royal Regal Apple

.5 oz. Stirrings Ginger Liqeuer

3 dashes Aguostura Bitters

Method: Add to mug and top with warm apple cider.

Recommended for cold days at the tailgate tent. Wrapping your hands around a mug of Scortchin Winter Warmer will help you stay warm enough to cheer on the home team!

image011-1Crownberry Apple- Courtesy of Crown Royal Regal Apple

1.5 oz. Crown Royal Regal Apple

4 oz. Cranberry Juice

Method: Serve in a rocks glass over ice and garnish with apple wedge.

Recommended after apple picking. Reward yourself for finding the ripest apple in the orchard and use it to garnish this simply tasty cocktail!

image012-3Flaming Apple- Courtesy of Crown Royal Regal Apple

.75 oz. Crown Royal Regal Apple

.75 oz. Yukon Jack Wicked Hot

Method: Shake over ice and serve as a shot.

Recommended for shots with friends. With the upcoming holidays, head back home and gather your friends to cheers to another successful year.

image013Forbidden Fruit- Courtesy of Crown Royal Regal Apple

1 oz. Crown Royal Regal Apple

.75 oz. Grenadine

1 oz. Sour Mix

Method: Shake over ice and serve straight up in a Martini glass

Recommended for Halloween parties. This colorful cocktail will be too tempting for your party guests to refuse.

Stylish fall cocktails made easy using Crown Royal Regal Apple. Please pair responsibly! 

Sara Lehman

About Sara Lehman

Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.

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