Delightful Dining Options for Easter!

451829231Dining out on Easter Sunday? Not sure where you want to go? Look no further because we have some great restaurants for you to try!

Colicchio & Sons is offering a festive four-course spring menu.

Chris Lavey, Chef de cuisine will be serving 

White and Green Asparagus with spring garlic sabayon and mache,
Suckling Pig Confit with sunnyside-up egg and mustard jus

Roasted Lamb Loin

Stephen Collucci’s, Pastry chef will be serving up

Seared Carrot Cake with toasted Coconut

Chocolate Mousse with poached Rhubarb

Rose and Lychee sorbet

The menu will be offered from 11am – 9pm and costs $125/person (plus tax and gratuity). Reservations can be made at (212) 400-669985 Tenth Avenue (15th-16th), 212.400.6699

 

Corkbuzz Wine Studio is celebrating Easter with a large-format, springtime feast from chef Phil Conlon and four bottles of wine specially selected by Master Sommelier Laura Maniec.

 Chef Conlon’s family-style menu includes 

Poached Leeks vinaigrette with Dijon, fresh herbs and chopped egg

Ricotta- and Chard-stuffed Cannelloni, Forest Mushrooms and Fava Beans

Leg of Lamb Confit with roasted spring vegetables, Rosemary Lamb Jus, Cassoulet Beans

House-made Merguez and classic Vanilla Bean Crème Brûlée

Guests can reserve a table for up to six people for $500, which includes all food, wine and gratuity.13 East 13th Street (5th-University),646.873.6071

 

And for those who want an a la carte menu…

The Breslin Bar & Dining Room is accepting brunch reservations for all size parties via email to easter@thebreslin.com. The restaurant is also offering sweet, currant-studded hot cross buns for takeaway on Fri/Apr 18 and Sat/Apr 19 by the half dozen ($20).

Orders must be placed by emailing hotcrossbuns@thebreslin.com and filling out the provided order form by noon the day before intended pick-up, and orders can be retrieved at The Breslin’s host stand between 3-7pm. The Breslin, 16 West 29th Street (5th & Broadway) @thebreslin

 Rosemary’in the West Village will also be a delightful dining spot. Chef Wade Moises holiday specials, in addition to the restaurant’s regular brunch menu, a la carte. Reservations will be accepted for parties of all sizes and can be made by emailing events@rosemarysnyc.com18 Greenwich Avenue, 212.647.1818,  @rosemarysnyc

 

And for those looking for a fun outing with a good deal…

Blue Bottle Coffee will serve hot chocolate with bourbon-infused handmade marshmallows.

The Cannibal will serve their weekly Sunday Supper ($35/person) featuring beer-glazed honey ham, scalloped potatoes and a spring vegetable salad.

The Brooklyn Kitchen will offer an “Art of Chocolate Making” class on 4/9 to teach students to make their own Easter chocolates.

Sara Lehman

About Sara Lehman

Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.

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