Bloomers Frosé Is What You Need For Spring And Summer!

Do you love Frosé? I most certainly do, and once I got my hands on a bottle of Bloomers Frosé, I now have endless spring and summer frozen possibilities! I recently tried it while home on a chilly NJ day celebrating my mother’s birthday. Shes always my go-to taste tester, and I thought, “who’s a better person to sit by the firepit with, in fleeces, drinking Frosé with” other than her? There’s really no one, and yes we went that crazy over this frozen rosé mixer that we did actually enjoy it outside.

It’s a delightful not overly sweet, but just sweet enough rosé mixer that tastes like strawberries and watermelon and hibiscus. It combined perfectly with some apricot vodka, rosé wine, and regular vodka which was a nice boozy frozen cocktail for the afternoon. I had the opportunity to chat with Stacie the founder, and ask her some questions about Bloomers Frosé!

1. Was it the Frose spike that inspired this company? 

To be honest what inspired Bloomers Frosé & More was that we knew the industry needed something on the market that was specifically for wine. Plus, there wasn’t anything on the market like our brand, so we were excited to be ahead of the game. 

2. How did you choose the flavor, since I feel like frose is made into so many styles, your flavor is delicious, and I am intrigued as to how you chose the ingredients and flavors you did. Did a rose inspire you? 

Rosé was definitely an inspiration and it is one of our favorite items to mix our brand with, but the real reason was that we wanted to make sure our product mixed with everything. From wine to alcohol and spirits. Plus, I absolutely love the smell of fruit and Bloomers Frosé & More can actually be used without alcohol and it’s still delicious!

3. Is there a mock-tail you recommend with this product? 

Yes, we love Ocean Spray. They have a mocktail that you can find at your local grocery that we love to mix our brand with. I then top it with a little sprite for an extra fizz.  With the new low cal low carb product, it’s my guilty pleasure. 

4. Do you have a favorite way to enjoy this? I used apricot vodka and rose in mine, do you prefer option 1 or 2, and why? 

Well, I have to say the apricot vodka sounds amazing. But I have to be honest that my real favorite after Frosé is using it with red wine and rum for a frozen sangria 

5. Will you be expanding to other frozen options? 

So, we just added our new low cal low carb option and  we are now working on a CBD product.

1. Was it the Frose spike that inspired this company? 

To be honest what inspired Bloomers Frosé & More was that we knew the industry needed something on the market that was specifically for wine. Plus, there wasn’t anything on the market like our brand, so we were excited to be ahead of the game. 

2. How did you choose the flavor, since I feel like frose is made into so many styles, your flavor is delicious, and I am intrigued as to how you chose the ingredients and flavors you did. Did a rose inspire you? 

Rosé was definitely an inspiration and it is one of our favorite items to mix our brand with, but the real reason was that we wanted to make sure our product mixed with everything. From wine to alcohol and spirits. Plus, I absolutely love the smell of fruit and Bloomers Frosé & More can actually be used without alcohol and it’s still delicious!

3. Is there a mock-tail you recommend with this product? 

Yes, we love Ocean Spray. They have a mocktail that you can find at your local grocery that we love to mix our brand with. I then top it with a little sprite for extra fizz.  With the new low cal low carb product, it’s my guilty pleasure. 

4. Do you have a favorite way to enjoy this? I used apricot vodka and rose in mine, do you prefer option 1 or 2, and why? 

Well, I have to say the apricot vodka sounds amazing. But I have to be honest that my real favorite after Frosé is using it with red wine and rum for a frozen sangria 

5. Will you be expanding to other frozen options? 

So, we just added our new low cal low carb option and we are now working on a CBD product.

 

I absolutely loved this product when I tasted it, and can’t wait to use it for more spring and summer sipping inspiration. The taste will work well with so many flavors, that the options are endless for both cocktails and mock-tails!

Sara Lehman

About Sara Lehman

Sommelier, Private Chef, & Food and Wine Pairing Expert in NYC! Sara is a Wine Writer, Wine Ambassador, and Wine Consultant specializing in pairings, parties, entertaining and education.

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